After 65 Years, Paramus’ Fireplace is Extinguished

CLOSING THE RESTAURANT

The fireplace • Paramus

This 65-year-old Paramus institution announced its last day of operation at the end of July. The restaurant was a mainstay for burgers, sandwiches, and fries. Due to increased difficulty in operating the restaurant, as in one Instagram Post from the owners, they decided to close permanently and said to the guests, “It was an honor to serve you.” On his last day, hundreds of fireplace enthusiasts lined up to enjoy one final meal. The line wrapped around the parking lot is evidence of how much it will be missed.

The Chimney, 718 NJ-17, Paramus

RESTAURANT OPENINGS

Pastrami Grill & Bistro • Garfield

Few details have been released, but this new sandwich spot is Instagram Account teases premium options of pastrami and steak, with descriptions like “Always Fresh”, “Hot and Tasty” and “Made For You”. Stay tuned!

Pastrami Grill & Bistro, 77-79 River Dr., Garfield

Ryujin Sushi • Bridgewater

Fresh sushi and Japanese cuisine are the stars here. Ryujin’s creative rolls include the Bridgewater (crispy spicy tuna, tempura lobster, avocado), the tik tok (coconut prawns, pineapple, mango sauce), the butterfly effect (steamed lobster, mango, avocado in soybean paper) and more. miscellaneous menu Products include ramen, sashimi pizza, and spring rolls. Open daily.

Ryujin Sushi, 1339 Prince Rodgers Ave., Bridgewater; 908-989-3888

The Swine Bar • North Wildwood

Overlooking the water with beautiful Sunsets, The Swine Bar opened for fine dining this summer. Above of The surfing pig, Swine Bar is open daily from 5pm to 10pm, with the bar open Saturday to Sunday at 1pm and Monday to Friday at 3pm. the menu includes dishes such as American Kobe Beef Tartare, Lobster carbonara (with spicy ham and white truffle oil) and fig salad, as well as cocktails like the Stateside Cosmo and The surf goose (Gray Goose Vodka with Blue Cheese – Stuffed Olives).

The Pig Bar, 231 W 10th Avenue, North Wildwood; 609-123-4567

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